Ingredients
egg 25.0% , wheat flour 25.0% , sugar 8.2% , vegetable oil 5.0% , High Fructose Syrup 3.4% , Vegetable Emulsifier 2.5% , Sweetener 2.0% , Vegetable Stabilizer 2.0% , cocoa powder 2.2% , milk powder 1.5% , butter 1.1% , tapioca 0.7% , Raising agent 0.6% , Natural Color Caramel IV 0.5% , salt 0.5% , Synthetic Flavor 0.4% , Acidity regulator 0.4% , Preservative 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.