Nutrition · per 100 g

Energy	524 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.9 g
Sugars	19 g
Fiber	4.8 g
Protein	4.8 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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