Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 22.5 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 6.2 mg |
| Carbs | 67.7 g |
| Sugars | 30.2 g |
| Fiber | 1.5 g |
| Protein | 6.2 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 195 mg |
| Vitamin A | 1139 µg |
| Vitamin B12 | 2.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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