Nutrition · per 100 g

Energy	610 kcal
Fat	14.7 g
Saturated fat	9.8 g
Carbs	73 g
Sugars	49.1 g
Fiber	0 g
Protein	3.1 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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