Ingredients
pasta 53.3% , salt 16.4% , soya lecithin 8.2% , Cit Acid 5.1% , Vegetable Stabilizer 3.5% , Colour 2.5% , boflavin Seasoning Paste 2.0% , Flavor Enhance 1.6% , sugar 1.3% , salt 1.1% , Garl Powder 0.9% , Synthetic Beef Flavor 0.8% , Onio Powder 0.7% , yeast powder 0.6% , pepper 0.5% , Seasone Powder 0.5% , Chees Powder 0.4% , Topping 0.4% , soya 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.