Nutrition · per 100 g

Energy	288 kcal
Fat	23.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	316 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.7 g
Salt	0.52 g
Sodium	206 mg
Potassium	0.63 mg
Calcium	683 mg
Iron	683 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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