Nutrition · per 100 g

Energy	155 kcal
Fat	9.5 g
Saturated fat	5.6 g
Carbs	14 g
Sugars	3.2 g
Protein	2.8 g
Salt	9.2 g
Sodium	3698 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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