Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Saturated fat	8.3 g
Carbs	73.3 g
Sugars	33.3 g
Fiber	3.3 g
Protein	6.7 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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