Ingredients
Tepung Terigu 58.0%? , sugar 19.7% , vegetable oil 12.7% , Kelapa Parut 3.2%? , Pengembang 1.6%? , Tepung Tapioka Garam 1.6% , Ragi 1.6%? , Perisa Sintetik Kelapa 0.8%? , Diproduksi menggunakan peralatan yang juga memproses Kacang tanah 0.4%? , milk 0.2% , egg 0.1% , soya 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1830 kJ |
| Energy | 438 kcal |
| Fat | 15.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Carbs | 75 g |
| Sugars | 12.5 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.