Ingredients
Tepung Gandum Utuh 56.3% , Tepung Beras Putih 21.9% , Coklat Cair 10.9% , Coklat Bubuk 5.5% , Krimer Nabati 2.7% , sugar 1.4% , Lemak Coklat 0.7% , dan Garam 0.7%
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Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Carbs | 70 g |
| Sugars | 30 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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