Nutrition · per 100 g

Energy	400 kcal
Fat	6.7 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Carbs	70 g
Fiber	23.3 g
Protein	13.3 g
Salt	0.08 g
Sodium	33.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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