Ingredients
Tepung kedelai 25.0% , almond 14.0% , Margarine 12.5% , sugar 12.5% , egg 12.5% , chocolate 13.0% , serat pangan larut 2.1% , sirup agave 1.7% , Garam 1.4% , perisa sintetik 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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