Nutrition · per 100 g

Energy	389 kcal
Fat	0.7 g
Saturated fat	0.3 g
Carbs	94 g
Sugars	85 g
Fiber	0.7 g
Protein	1.2 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.