Nutrition · per 100 g

Energy	19 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	2.5 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	37.4 mg
Potassium	168 mg
Calcium	6.5 mg
Magnesium	10.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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