Nutrition · per 100 g

Energy	70 kcal
Fat	4 g
Saturated fat	2.5 g
Cholesterol	7.5 mg
Carbs	6 g
Sugars	4.5 g
Protein	3 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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