Nutrition · per 100 g

Energy	412 kcal
Fat	3.2 g
Saturated fat	1.6 g
Cholesterol	18 mg
Carbs	74 g
Sugars	5.2 g
Fiber	6.8 g
Protein	22 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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