Nutrition · per 100 g

Energy	400 kcal
Fat	6.3 g
Saturated fat	1.3 g
Cholesterol	75 mg
Carbs	25 g
Sugars	5 g
Fiber	7.5 g
Protein	62.5 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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