Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.9 g |
| Cholesterol | 0 mg |
| Carbs | 22.9 g |
| Sugars | 2.9 g |
| Fiber | 11.4 g |
| Protein | 62.9 g |
| Salt | 1.9 g |
| Sodium | 743 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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