Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 465 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.8 g |
| Carbs | 75.2 g |
| Sugars | 39.6 g |
| Fiber | 4.4 g |
| Protein | 4.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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