Nutrition · per 100 g
| Energy | 1960 kJ |
| Energy | 470 kcal |
| Fat | 17 g |
| Saturated fat | 7.8 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 1.9 g |
| Cholesterol | 2.2 mg |
| Carbs | 74.1 g |
| Sugars | 38.9 g |
| Fiber | 4.1 g |
| Protein | 4.8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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