Nutrition · per 100 g
| Energy | 463 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.2 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 73.5 g |
| Sugars | 43.1 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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