Nutrition · per 100 g

Energy	101 kcal
Fat	8.6 g
Saturated fat	7.3 g
Carbs	5 g
Sugars	3.5 g
Protein	1 g
Salt	0.17 g
Sodium	70 mg
Potassium	120 mg
Magnesium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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