Nutrition · per 100 g

Energy	65.2 kcal
Fat	0.8 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6 g
Sugars	2.4 g
Fiber	1 g
Protein	8 g
Salt	0.25 g
Sodium	100 mg
Calcium	110 mg
Vitamin D	1.2 µg
Vitamin B12	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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