Ingredients
oat base 53.1% , canola oil 16.4% , protein 8.2% , 1.0 2.5 Total Fat 5.0% , 3.1 7.8 Monounsaturated 1.9 4.8 Polyunsaturated Fet 3.4% , 0.9 Trans Fat 2.5% , Saturated Fat 1.9% , 0.3 Cholesterol 1.6% , 0.0 bohydrate 1.3% , Total Sugar 1.1% , ry Fibre 0.9% , tum img anine 0.8% , 0 Acidity Regulator " 0.7% , salt 0.6% , 0.8 Flavouring 0.5% , 0.0 Antioxidant 0.5% , Colours 9.6 24.0 0.4% , 4.9 12.3 Sweetener 1.2 3.0 0.4% , 40 100 Oat Content 0.4% , matcha 21.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.