Ingredients
Wheat Flour 60.9% , Sugar 24.8% , Vegetable Oil 12.4% , salt 1.2% , yeast 0.6%
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Nutrition · per 100 g
| Energy | 120 kJ |
| Iron | 0 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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