Nutrition · per 100 g

Energy	80 kcal
Fat	2.4 g
Saturated fat	1.6 g
Cholesterol	4 mg
Carbs	12 g
Sugars	12 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.05 g
Sodium	19.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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