Nutrition · per 100 g

Energy	389.1 kcal
Fat	14.5 g
Saturated fat	5.5 g
Carbs	32.7 g
Sugars	3.1 g
Protein	34.5 g
Salt	0.73 g
Sodium	290.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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