Nutrition · per 100 g

Energy	500 kcal
Fat	20 g
Saturated fat	17 g
Carbs	73 g
Sugars	40 g
Fiber	0 g
Protein	7 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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