Ingredients
sugar 53.5% , Foaming Creamer 16.8% , glucose 8.4% , hydrogenated vegetable fat 5.2% , milk 4.8% , 340 2.6% , 471 2.0% , 551 1.6% , Non Dairy Creamer 1.3% , 452 1.1% , 471 0.9% , 551 0.8% , coffee 6.6% , Artificial Flavouring Substance 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.