Nutrition · per 100 g

Energy	484 kcal
Fat	19.4 g
Saturated fat	19.4 g
Cholesterol	0 mg
Carbs	74.2 g
Sugars	48.4 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.6 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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