Ingredients

RH 30 100.0%

Nutrition · per 100 g

Energy	120 kcal
Fat	2.5 g
Saturated fat	2 g
Carbs	22 g
Sugars	15 g
Protein	2 g
Salt	0.1 g
Sodium	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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