Ingredients
noodle 50.0% , water 25.0% , starch 12.5% , vegetable oil 6.3% , salt 3.1% , vegetable thickener 1.6% , Acidity regulator 0.8% , Emulsifier 0.4% , contains tartrazine CI 19140 as permitted colouring 0.2% , Stabiliser 0.1% , acidity regulator as permitted food conditioner 0.0% , coating 0.0% , salt 0.0% , tomato 0.0% , soy sauce 0.0% , Vegetable Creamer 0.0% , garlic 0.0% , yeast extract 0.0% , onion 0.0% , citric acid as acidity regulator 0.0% , palm oil 0.0% , E621 0.0% , Disodium as permitted flavour enhancer 0.0% , E551 0.0% , Acid Amino 0.0% , E375 0.0% , as Permitted Food Conditioner 0.0% , Contains permitted caramel colouring class IV Chili flakes 0.0% , onion 0.0% , garlic 0.0% , fried onion 0.0%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 16 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66 g |
| Sugars | 6 g |
| Fiber | 5 g |
| Protein | 9 g |
| Salt | 3.5 g |
| Sodium | 1390 mg |
| Iron | 2.6 mg |
| Folate (B9) | 128.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.