Nutrition · per 100 g

Energy	470 kcal
Fat	19.7 g
Saturated fat	9.1 g
Cholesterol	0 mg
Carbs	60.6 g
Sugars	7.6 g
Fiber	6.1 g
Protein	12.1 g
Salt	2.1 g
Sodium	848 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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