Nutrition · per 100 g

Energy	448 kcal
Fat	16.1 g
Saturated fat	5.8 g
Carbs	66.7 g
Sugars	5.8 g
Fiber	4.6 g
Protein	9.2 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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