Nutrition · per 100 g

Energy	475 kcal
Fat	20.1 g
Saturated fat	8.6 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Carbs	63.3 g
Sugars	7.2 g
Fiber	5.8 g
Protein	10.1 g
Salt	3.1 g
Sodium	1240 mg
Iron	1.9 mg
Folate (B9)	75.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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