Nutrition · per 100 g

Energy	1880 kJ
Energy	449 kcal
Fat	15.7 g
Saturated fat	6.7 g
Monounsaturated fat	6.7 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.5 g
Sugars	6.7 g
Fiber	5.6 g
Protein	9 g
Salt	3.3 g
Sodium	1300 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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