Nutrition · per 100 g

Energy	320 kcal
Fat	28 g
Saturated fat	4 g
Cholesterol	8 mg
Carbs	16 g
Sugars	12 g
Protein	0 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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