Ingredients
water 54.2% , sugar 8.0% , Pasta Tomat 8.0% , vegetable oil 8.0% , Garam 8.0%? , Bumbu dan Rempah 6.9%? , Pengental Nabati 3.5%? , Protein Nabati TVP 1.7% , penguat rasa 0.9%? , Acidity regulator 0.4% , Pengental Gom Xanthan Pengawet 0.2% , perisa sintetik sapi 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sugars | 16 g |
| Protein | 4 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.