Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Protein	90 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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