Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	10 g
Carbs	3.3 g
Fiber	3.3 g
Protein	76.7 g
Salt	2.1 g
Sodium	833 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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