Nutrition · per 100 g

Energy	19.1 kcal
Fat	0 g
Trans fat	0 g
Carbs	4.7 g
Sugars	4.7 g
Protein	0 g
Salt	0.01 g
Sodium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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