Nutrition · per 100 g

Energy	45 kcal
Fat	0.75 g
Saturated fat	0.5 g
Cholesterol	0 mg
Carbs	7 g
Sugars	4.5 g
Protein	3 g
Salt	0.11 g
Sodium	45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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