Nutrition · per 100 g

Energy	60 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	7.5 mg
Carbs	5.5 g
Sugars	4.5 g
Protein	3 g
Salt	0.07 g
Sodium	30 mg
Potassium	140 mg
Calcium	165 mg
Iron	0.13 mg
Magnesium	12.5 mg
Zinc	0.33 mg
Vitamin A	450 µg
Vitamin D	4.9 µg
Vitamin E	3.4 mg
Vitamin B12	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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