Ingredients
water 58.6% , Konsentrat Susu 18.0% , Krim Susu Buttermilk Bubuk 9.1% , Kultur Yogurt streptococcus thermophilus 5.6% , Libugaricus leacidophilus 3.8% , Bifidobacterium INGREDIENTWater k Cncik Cteam 2.8% , Buttermilk Powder Yogurt Cuilture 2.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.