Nutrition · per 100 g

Energy	40.2 kcal
Fat	0.9 g
Saturated fat	0.9 g
Carbs	7.6 g
Sugars	6.3 g
Fiber	0 g
Protein	0.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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