Nutrition · per 100 g

Energy	357 kcal
Fat	21.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	35.7 g
Sugars	28.6 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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