Nutrition · per 100 g

Energy	581 kJ
Energy	139 kcal
Fat	0.3 g
Saturated fat	0.04 g
Carbs	31.9 g
Sugars	28.1 g
Fiber	0.7 g
Protein	1.1 g
Salt	1.5 g
Sodium	584 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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