Nutrition · per 100 g

Energy	520.8 kcal
Fat	35.4 g
Saturated fat	7.3 g
Carbs	41.7 g
Sugars	31.3 g
Protein	16.7 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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