Ingredients
Cheese 52.8% , water 23.6% , Emulsifying salts 11.8% , Milk protein 5.9% , Butter 3.0% , Whey powder 1.5% , flavouring 0.7% , Preser 0.4% , vative 0.2% , acqua 0.1% , sali di fusione 0.0% , citrato di sodio 0.0% , fosfato di calciol 0.0% , proteine del latte 0.0% , burro 0.0% , siero di latte in polvere 0.0% , flavouring 0.0% , conservante 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.