Nutrition · per 100 g

Energy	511 kcal
Fat	28.6 g
Saturated fat	14.4 g
Carbs	51.5 g
Sugars	4.6 g
Fiber	2.6 g
Protein	10.3 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.